Description
Assist with beer production
Qualifications
Experience with brewing beer
Assist with beer production
Experience with brewing beer
* Research Global markets and find opportunities for ECOncrete to get involved and grow its presence
* Map current and future activities (projects/programs) related to coastal protection, offshore wind, and waterfront infrastructure.
* Analyse potential companies to collaborate with.
* Scanning and summering relevant publications.
* Managing relevant databases.
* Support pricing modeling.
* Support ongoing activities in the sales and business development department.
* Assist with strategy presentations.
* Additionally, due to the small size of the company, the candidate will also help out other departments when necessary (ex. marketing department, design team).
The candidate will have the opportunity to learn a bit about many roles in the company.
It is preferred that the candidate has an interest in sustainability and is studying something related to the environment (environmental policy, environmental engineering, etc.).
Ideally, the candidate needs to be familiar with Excel.
It is preferred that the candidate has experience doing research, as the role requires reading many articles and documents and being able to scan for relevant information.
It is necessary that the candidate is very organized and responsible.
for Foodtech startup we are looking for an intern
The intern will assist the management in financing, data analyzing, marketing, grants submission and various projects etc.
An intern possibly from the following fields
MBA
Marketing
Business
Sustainability
Environmental studies
Making plans using detailed drawings.
Preparing estimates and budgets.
Creating accurate project specifications.
Designing engineering experiments.
Creating technical reports for customers.
Completing regulatory documents concerning safety issues.
A degree in Engineering
Options include: business development, marketing, food technologies and data analysis
English
We have 2 main challenges in each project we are managing in the field of sugar reduction:
1. How to reduce 30-50% of sugar in any product and meet the stay in sweetness parity.
2. What kind of bulking agents to add to the product in order to replace the reduced sugar.
For the first challenge, it is pretty easy for us, and this is exactly our IP. For the second challenge- we are still in our learning curve.
As for now, we are using many kinds of nutritional fibers, and sometimes some starches. Your mission will be the obtain a deep study of the different fibers and other bulking agents we are using in terms of:
1. What should be the beneficial effect of consuming those fibers on different populations (adults, kids).
2. What are the recommendations? RDA?
3. What is the relevant regulation- EU and US.
4. The GI effect of combing fibers and sugars.
5. Deep learning of the deferent fibers we are using, and establish a knowledge based recommendations of how to maximize the health impact of sugar reduction in any given product.
6. Explore new bulking agents (such as proteins).
7. Better understand the GI and other aspects of using starches as a bulking agent.
8. Any other matter that will be discovered during the research and would be interesting to deep dive.
English Speaker,
degree in the field
the ability to work from our HQ office..