Our internships

In the environment of a class of 8 children aged 3-6 with autism, helping the staff by supporting children throughout the day in various kindergarten activities, meal times, group activity times and free play times. It is possible to join individual treatments for children alongside the caregivers. The work is accompanied by supervision from experienced professionals. The role is challenging and develops educational and therapeutic skills, as part of a multi-professional team (educational, para-medical and therapeutic).

The position is suitable for you if you love small children, if you have patience in front of challenges, and if you want to learn how to make a change on a child’s future.
Preference for those with a B.A in education, psychology, occupational therapy, speech therapy, physiotherapy, social work, arts therapy, etc.), andor clinical experience.

Assist with beer production

Experience with brewing beer

for Foodtech startup we are looking for an intern
The intern will assist the management in financing, data analyzing, marketing, grants submission and various projects etc.

An intern possibly from the following fields
MBA
Marketing
Business
Sustainability
Environmental studies

This opportunity is to work at preschool/kindergarten with children with various mental disabilities. Interns will work with professionals such as psychologists and speech therapists interacting with 2-3 or 4-6 year olds- assisting, supervising, and supporting them.

Background in psychology or education will be helpful
Experience with children

Mature, responsible, and patient interns only

HEBREW is not a must but it will help with working with kids.

Looking for Therapists!!

Options include: business development, marketing, food technologies and data analysis

English

We have 2 main challenges in each project we are managing in the field of sugar reduction:
1. How to reduce 30-50% of sugar in any product and meet the stay in sweetness parity.
2. What kind of bulking agents to add to the product in order to replace the reduced sugar.
For the first challenge, it is pretty easy for us, and this is exactly our IP. For the second challenge- we are still in our learning curve.
As for now, we are using many kinds of nutritional fibers, and sometimes some starches. Your mission will be the obtain a deep study of the different fibers and other bulking agents we are using in terms of:
1. What should be the beneficial effect of consuming those fibers on different populations (adults, kids).
2. What are the recommendations? RDA?
3. What is the relevant regulation- EU and US.
4. The GI effect of combing fibers and sugars.
5. Deep learning of the deferent fibers we are using, and establish a knowledge based recommendations of how to maximize the health impact of sugar reduction in any given product.
6. Explore new bulking agents (such as proteins).
7. Better understand the GI and other aspects of using starches as a bulking agent.
8. Any other matter that will be discovered during the research and would be interesting to deep dive.

English Speaker,
degree in the field
the ability to work from our HQ office..