Description
Assist with beer production
Qualifications
Experience with brewing beer
Assist with beer production
Experience with brewing beer
for Foodtech startup we are looking for an intern
The intern will assist the management in financing, data analyzing, marketing, grants submission and various projects etc.
An intern possibly from the following fields
MBA
Marketing
Business
Sustainability
Environmental studies
Options include: business development, marketing, food technologies and data analysis
English
Seeking innovative thinkers with excitement for global-scale new initiatives where you can see and feel impact. Are you passionate about Jewish resilience? Does engaging with international experts and professionals excite you? Are you a self-starter who enjoys learning through experience? Read on to find out more.
JReady is a new initiative of The Jewish Agency for Israel, designed to assist global Jewish communities in dealing with the challenging consequences of the COVID-19 crisis as well as with overall emergency preparedness, response, and rehabilitation. At this time, JReady is supporting dozens of Jewish communities around the world and is laying the groundwork to respond to future crises by sharing information, experience and technological capabilities accumulated in Israel and in communities worldwide.
The JReady platform offers the opportunity to learn about innovations in the field of crisis management, consult with top experts, review policy and ‘best practices’, become acquainted with advanced methodologies, participate in professional webinars, and develop the skills to provide a tailored and thorough response as urgent situations arise.
Responsibilities:
1) Management of Web content
– Review existing materials, ensuring relevancy and accuracy
– Identify additional content from Israeli and international sources, including documents, tools, best practices, experts, and webinars.
2) Community mapping and research
– Using questionnaires and strategies developed by the JReady team, investigate and map out key community institutions and available resources to determine both their respective needs and strengths (the list of countries and communities will be provided), with the goal of understanding their emergency preparedness.
3) Coordination of webinars
– Identify themes (among areas of crisis management and resilience) and speakers for quarterly webinars hosted by JReady.
4) Social media, marketing, and communications
– Develop and maintain social media platforms including gathering and sharing beneficiary stories, new tools and developments
– Prepare a monthly newsletter to send out to global partners.
5) Maintenance of CRM and WordPress systems – selecting graphics, inputting data and content, downloading reports, and so on.
Seeking to fill two positions in Jerusalem and two in Raanana
1) University degree in relevant field – preferable
2) Experience writing and editing content
3) Social media savvy
4) Understanding of Jewish communities around the world – significant advantage
5) Experience maintaining CRM systems, email marketing, WordPress, Google Analytics – significant advantage
6) Familiarity with the field of crisis management – advantage
7) Experience managing online events and webinars – advantage
8) English fluency (required); Hebrew proficiency (advantage); other languages such as Spanish and Russian (advantage)
We have 2 main challenges in each project we are managing in the field of sugar reduction:
1. How to reduce 30-50% of sugar in any product and meet the stay in sweetness parity.
2. What kind of bulking agents to add to the product in order to replace the reduced sugar.
For the first challenge, it is pretty easy for us, and this is exactly our IP. For the second challenge- we are still in our learning curve.
As for now, we are using many kinds of nutritional fibers, and sometimes some starches. Your mission will be the obtain a deep study of the different fibers and other bulking agents we are using in terms of:
1. What should be the beneficial effect of consuming those fibers on different populations (adults, kids).
2. What are the recommendations? RDA?
3. What is the relevant regulation- EU and US.
4. The GI effect of combing fibers and sugars.
5. Deep learning of the deferent fibers we are using, and establish a knowledge based recommendations of how to maximize the health impact of sugar reduction in any given product.
6. Explore new bulking agents (such as proteins).
7. Better understand the GI and other aspects of using starches as a bulking agent.
8. Any other matter that will be discovered during the research and would be interesting to deep dive.
English Speaker,
degree in the field
the ability to work from our HQ office..