Description
An intern at MFL will be dynamic and flexible in their daily tasks and responsibilities. In the nature of a start-up, each day looks different depending on the success and challenges of previous days and experiments. Typically, an intern will be working on biological assays and fermentation experiments in the lab and analyzing data, all working to develop protocols and the plant-based products. Being part of the research and development team will include lab biology tasks related to microbiology, biochemistry, and analytical chemistry.
Qualifications
B.Sc. in Life Science/Biology/Chemistry/Chemical Engineering.
We merge traditional fermentation and cutting-edge science, to produce natural plant-based flavor-bases for a wide range of meat replacement needs
