The culture of cooking has always played an important role in human life. The history of each people and even of each family is closely connected with culinary and confectionery traditions. In creating this program, we thought about the opportunity to study in Israel and implement various cook and confectionery secrets in the most modern, freest, most stylish and tasty city in the country – in Tel Aviv.
The program includes dozens of hours of training and practice at famous chefs, getting to know the cuisines of the peoples of the world, comprehending the basics of mixing tastes and smells and constant, long and hard work. After the first four months of studying and getting to know the profession, the rest of the program will focus on practical work.
After the successful completion of the program, graduates will have not only an international diploma but also a profession that will allow them to move on and develop, and who knows, maybe we can have dinner at your famous restaurant!
