Digging Into the Connection between Food and Land

Digging Into the Connection between Food and Land

Décembre

28, 2010

After four years of grassroots education and community work following her graduation from Brown University, Talya Oberfield decided to head to Israel.
“Israel was one of the places I wanted to spend time after college so even while working, it was in the back of my mind,” she says.
 
She enrolled in Eco-Israel, a five-month ecological program located on a farm in Modiin. “Having grown up in a home with a garden and compost pile, as well as working with an urban gardener and farmer through my job in Boston, I wanted to explore my own connection to food and the land,” says Talya. “I was also interested in learning about these issues in Israel.”
 
During those five months, Talya lived in a geodesic dome, took courses in permaculture, herbal medicine, mud building, and food growing, as well as Israeli history, and took part in communal living with Israeli, North American, and Australian peers. “It was great to live outside alongside a group of 10 other people and cook together and celebrate holidays together,” says Talya. “I also appreciated experiencing the Israeli calendar cycle and actually seeing that Sukkot was harvest time and that the almond trees blossomed on Tu B’Shevat.”
 
On group trips, Talya visited other agricultural communities around Israel and attended the country’s first Food for Thought conference. “I realized that we weren’t just doing isolated work on a farm,” says Talya. “We were connected to a much larger movement.”
 
Also during her time in Israel, Talya started dating a long time friend—now fiancé—who was studying at the Jewish Theological Seminary’s Machon Schechter, another Masa Israel-accredited program.
 
Talya decided to stay in Israel after Eco-Israel ended to help the farm develop its community supported agriculture (CSA) initiative and work with other organizations that she learned about through Eco-Israel.
 
“Initially, I thought that my experiences would play a role in shaping my career and perhaps it will, but ultimately the impact was more holistic,” says Talya. “I’ve learned how to incorporate the things I gained into my daily life.”
 
Now in New York, Talya is working at iMentor, a creative mentoring organization based in New York City high schools and youth organizations throughout the country. She continues to remain environmentally engaged, growing tomatoes and other plants on the fire escape of her Manhattan apartment and taking part in the Hazon bike ride, with the help of Masa Israel funding. In addition to biking 130 miles in two days alongside her fiancé and sister, Talya learned how to make pickles and reunited with other Eco-Israel alumni.
 
“My time in Israel definitely strengthened and complicated my relationship with the country. I was able to get to know my surroundings and develop a connection to the environment,” says Talya. “I was also able to spend a lot of time with my Israeli friends and family, and I’m looking forward to seeing many of them soon at my wedding.”