Seeking Diversity and Balance while Volunteering Abroad

Seeking Diversity and Balance while Volunteering Abroad

April 11, 2011

After graduating from Brandeis University, Chicago-native Becky Kupchan knew that she wanted to spend the year volunteering abroad and decided to enroll in the WUJS Peace and Social Justice program.
“I hadn’t yet spent time in Israel on my own,” says Becky. “At Brandeis, I sought out a more diverse community and studied abroad in Argentina. WUJS seemed like it struck a good balance with an independent internship and a group aspect.”
 
While living in Jerusalem, Becky interned at the Israel Association for Ethiopian Jews. There she edited grant proposals, worked on North American donor outreach, and blogged about her experiences. She also had the opportunity to visit Ethiopian absorption centers and attend a Supreme Court case related to the Ethiopian population.
 
“I previously worked with Central American immigrants and I was happy to work with another community that needed help,” says Becky.
 
One of her most memorable experiences was the Sigd holiday celebration, which commemorates the Ethiopians’ return to Jerusalem. “It was a very powerful religious ceremony with the kesim leading prayers and everyone in white with decorated umbrellas,” says Becky. “It was incredible to take part in it alongside tens of thousands of Ethiopian Jews.”
 
Aside from her internship, Becky took part in a Hebrew ulpan and trips throughout Israel, which included travels to Latrun and Hebron. She also roomed with three recent graduates, who became good friends.
 
“I learned about Israel in ways that can’t be taught or read in an article. By living there and going grocery shopping and doing things that one does in daily life, I was able to see how impressive Israeli society is and explore my own connection to Israel,” says Becky.
 
While in Israel for Yom Hazikaron, Becky experienced the country-wide siren in Tel Aviv. “I remember thinking that nothing like this would ever happen in America because there isn’t one thing that everyone would agree to have a moment of silence for,” says Becky. “It was beautiful that for once, Israelis, who are always so opinionated, were able to find common ground.”
 
After returning from Israel, Becky became program coordinator at Camp Ramah Wisconsin, the camp she attended growing up. She now works for Shorashim, a nonprofit organization devoted to building bridges between Jews in Israel and around the world, and helps coordinate its Birthright trips.
 
“My Masa Israel experience helped me prioritize the things that are important to me,” says Becky. “There’s something about Israel that really draws me in and I love being able to send others there.”

Stretching limits and appreciating nature at Hakfar Hayarok

<div class="masa-blog-title">Stretching limits and appreciating nature at Hakfar Hayarok </div>

 
By Adi Raz, Because We Care
 
After graduating from Santa Clara University I was faced with the challenge of figuring out what I wanted to do with the rest of my life. I had studied psychology, but was a bit wary of the counseling profession and didn’t know if it was for me. I decided that I needed a change of scene to clear my head before I made any life altering decisions.
 

Digging Into the Connection between Food and Land

Digging Into the Connection between Food and Land

Digging Into the Connection between Food and Land

December 28, 2010

After four years of grassroots education and community work following her graduation from Brown University, Talya Oberfield decided to head to Israel.
“Israel was one of the places I wanted to spend time after college so even while working, it was in the back of my mind,” she says.
 
She enrolled in Eco-Israel, a five-month ecological program located on a farm in Modiin. “Having grown up in a home with a garden and compost pile, as well as working with an urban gardener and farmer through my job in Boston, I wanted to explore my own connection to food and the land,” says Talya. “I was also interested in learning about these issues in Israel.”
 
During those five months, Talya lived in a geodesic dome, took courses in permaculture, herbal medicine, mud building, and food growing, as well as Israeli history, and took part in communal living with Israeli, North American, and Australian peers. “It was great to live outside alongside a group of 10 other people and cook together and celebrate holidays together,” says Talya. “I also appreciated experiencing the Israeli calendar cycle and actually seeing that Sukkot was harvest time and that the almond trees blossomed on Tu B’Shevat.”
 
On group trips, Talya visited other agricultural communities around Israel and attended the country’s first Food for Thought conference. “I realized that we weren’t just doing isolated work on a farm,” says Talya. “We were connected to a much larger movement.”
 
Also during her time in Israel, Talya started dating a long time friend—now fiancé—who was studying at the Jewish Theological Seminary’s Machon Schechter, another Masa Israel-accredited program.
 
Talya decided to stay in Israel after Eco-Israel ended to help the farm develop its community supported agriculture (CSA) initiative and work with other organizations that she learned about through Eco-Israel.
 
“Initially, I thought that my experiences would play a role in shaping my career and perhaps it will, but ultimately the impact was more holistic,” says Talya. “I’ve learned how to incorporate the things I gained into my daily life.”
 
Now in New York, Talya is working at iMentor, a creative mentoring organization based in New York City high schools and youth organizations throughout the country. She continues to remain environmentally engaged, growing tomatoes and other plants on the fire escape of her Manhattan apartment and taking part in the Hazon bike ride, with the help of Masa Israel funding. In addition to biking 130 miles in two days alongside her fiancé and sister, Talya learned how to make pickles and reunited with other Eco-Israel alumni.
 
“My time in Israel definitely strengthened and complicated my relationship with the country. I was able to get to know my surroundings and develop a connection to the environment,” says Talya. “I was also able to spend a lot of time with my Israeli friends and family, and I’m looking forward to seeing many of them soon at my wedding.”

Taking the Time to Experience Israel

Taking the Time to Experience Israel

December 27, 2010

After his Birthright trip to Israel during college, Brookville, Maryland-native, Josh Lichtenstein knew he needed to return to Israel for a longer period of time.
“Everything was so rushed and amazing,” says Josh. “I didn’t have time to take it all in and I knew I’d be back.” Upon graduating from George Washington University, Josh joined WUJS Intern in Tel Aviv.
 
In Tel Aviv, Josh interned at YNet News, where he wrote book reviews and blogged about his experience as an American Jew in Israel. “Unlike internships in the United States, Israeli companies give you a ton of responsibility,” says Josh. “At YNet, I wasn’t just doing busywork; I was actually writing articles that got published.”
 
Aside from wanting the long-term experience abroad he missed in college, Josh says, “I wanted to explore my identity.” Having attended a Reconstructionist synagogue and been active in the campus Hillel during college, Josh was surrounded by a Jewish community for much of his life but his friendships with international Jewish young adults proved to be the highlight of his experience. “I befriended participants from Sweden and Russia and I was amazed to learn that though we were all different, we had a real bond due to our shared religion,” says Josh.
 
Josh also established similar connections to Israelis who lived in his building. “On Fridays, before getting ready for Shabbat, all the guys in the neighborhood played soccer—guys who had been in the army and served at dangerous checkpoints,” says Josh. “Yet, there we all were, playing soccer and having a good time and I realized that, at the end of the day, we were all pretty similar.”
 
Aside from being able to get to know the people of Israel, Josh was able to experience the entire country through trips throughout Israel. “The whole country was beautiful—hiking in the north, sleeping outside, camping in the desert,” says Josh. “And just waking up every day only 30 minutes from Jerusalem, the holiest city in the world.”
 
Back in Washington, DC, Josh believes that Israel will continue to be an important part of his life. “As it’s the Jewish homeland, I’ll always feel a spiritual connection to Israel. I’ll always feel an obligation to keep an eye on it,” he says. “And I definitely want to go back.”

I found my heart in Israel: A Jerusalem Conection

<div class="masa-blog-title">I found my heart in Israel: A Jerusalem Conection </div>

 
Andrew Apt and Becca Pohl
 
What Masa Israel program were you both participating in when you met?
I was in my second year of Graduate School at the Hebrew University in Jerusalem and Rebecca was in her first year in Cantorial School at the Jewish Theological Seminary in New York, which last year had their first years attend the 
 

I found my heart in Israel: Pardes + Career Israel

<div class="masa-blog-title">I found my heart in Israel: Pardes + Career Israel</div>

 
Jordyn Feiger and Tom Bomberg, Career Israel and Pardes
 
What Masa Israel program did you meet on?
I was a first semester Pardes student; he was a second semester Pardes student. But I kept hanging out with the old crew even though I had transferred to Career Israel for the second part of the year.
 

I found my heart in Israel: Healey Heissler

<div class="masa-blog-title">I found my heart in Israel: Healey Heissler </div>

 
What Masa Israel program did you meet on?
I was completing my masters at IDC Herzliya and just starting Career Israel when we met.
 

I found my heart in Israel: A Career Israel love story

<div class="masa-blog-title">I found my heart in Israel: A Career Israel love story </div>

 
California-native Jessica Hertz remembers listening to the Career Israel participants’ introductions. “There was someone from Boston, someone from Los Angeles, and then there was this guy, Henrik from Denmark,” says Jessica.
 

First impressions of Tel Aviv restaurants: King George Street

<div class="masa-blog-title">First impressions of Tel Aviv restaurants: King George Street</div>

 
By Lauren Goldstein, Career Israel, Washington DC
 
I moved to Tel Aviv, Israel a month ago from the suburbs of Washington, DC to work with TasteTLV.com. I decided to work with the organization after reading the founders bios on the website. We seemed to be kindred spirits in our love of food and finding new and unique places to eat. After hearing about the success of the Taste TLV events I became even more excited to work for them.