By Chef Chanah Auerbach, Masa Israel Volunteer Alumna
This Passover, stop wasting your energy making matzah-based, kosher-for-Passover versions of your favorite carb dishes. Instead, focus on plant-based, colortul fruit and vegetable dishes that are sure to fill you up and make all of your guests happy!
1. Begin your day with a delicious smoothie!
• 1 cup almond milk (store-bought or homemade*)
• 1 banana
• 1 cup strawberries
• ½ cup blueberries
• ½ cup spinach
• 3 dates
• Ice, or try using frozen fruits and veggies instead!
Blend all ingredients and enjoy!...