Masa Israel Journey Blog

January 24, 2017
On weekdays, the alleyways of Jerusalem’s Machane Yehuda market are a bustle of shoppers and sellers, a place bursting with sights, sounds and smells. Weekday evenings are similarly busy, with recently opened restaurants and bars attracting young people out for a night on the town. But on Saturdays, the Jewish day of rest, the market has traditionally been empty and silent, with the shutters of the stalls rolled down and locked.
 
When the shutters are down and the market is closed, it becomes just as colorful as it is when it is open because of one artist, Solomon Souza. He started this project in January 2015 and throughout 2015 and into early 2016, Souza has painted over 140 of the shutters — some are of famous people, and others are of biblical and other scenes. Up until now, it hasn’t been difficult to get the permission of the shopkeepers to paint their shutters. Some have asked Souza to paint a favorite rabbi or the family...
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December 23, 2016

By Oren Toledano, co-founder and CEO of Israel Tech Challenge

 

We’re called the “startup nation.”

 

Despite being smaller than the state of New Jersey, Israel has more Nasdaq-listed companies than any other country in the world except the U.S. and China. Our businesses are quick to grow and to create. They are built on a mentality eager to take risks.

 

NASDAQ

Wikimedia Commons

 

But, what is the secret sauce behind Israel’s success? What magic touch do we have that universities around the world are now acknowledging is highly effective and desirable?

 ...

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December 20, 2016
 
Hanukah is right around the corner and Israel is definitely getting ready for this crazy, cheerful, and festive holiday! Wherever you are, nearly any shop you enter, you will always find these mouth-watering and famous doughnuts for this upcoming celebration! I really just want to warn all of you that you won’t be eating one or two souvganiot, but more like eight or ten! This is the tradition in Israel. If I remember properly, I ate about two a day for a full week—and yes, my stomach was basically made out of flour, butter, sugar and tasty strawberry jam. If you are a fan of jelly, don’t expect for the souvganiot to have a lot of it. That’s just how they’re made. Don’t worry though; they are still finger-licking sweets. It’s crazy to see how generous Israelis are as they hand them out, and they just can’t wait for you to eat it and get another one. And trust me; you will definitely come back for another one....
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