Masa Israel Journey Blog

November 04, 2010
 
By Amy Schmidt, Young Judaea Year Course, Los Angeles, CA
 
Our last two culinary adventures have taken us around the Mediterranean Sea.  Earlier this month, our lesson was Italian-themed, and yes, we did learn to make not only spaghetti, but also gnocchi from scratch. I was partnered with my friend Ben on the tapenade while the others worked on the other sauces, including a fresh pesto and a tomato-garlic-basil sauce. We all came together to learn how to make the pasta and then the gnocchi doughs.
 
Unsurprisingly, everything was delicious, and the lesson made my day: I love gnocchi and have always wanted to learn how to make it. The next week’s lesson was a bit more local. It was supposed to be a chicken lesson, but the butcher didn’t have Tali’s order, so she switched it up and instead...
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November 03, 2010
 
This wasn’t my first visit to Kikar Rabin but it was definitely the most meaningful and one of the most meaningful moments I have had in Israel thus far. The aura at Kikar Rabin was so much different than ever before- there was a sense of sadness, mirrored by a sense of hope. 
 
The moment that touched me the most was when I overheard a mother talking to her two young sons, “הוא רצה שכולם יהיו חברים” – He wanted everyone to be friends, she told them.
 
Bailey Spagat is photo-blogging for New Voices Magazine while participating in Career Israel
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