A Sufganiya a Day Keeps the Doctor Away | Masa Israel

Journey Blog

A Sufganiya a Day Keeps the Doctor Away

Posted December 25th, 2016
 
Hanukah is right around the corner and Israel is definitely getting ready for this crazy, cheerful, and festive holiday! Wherever you are, nearly any shop you enter, you will always find these mouth-watering and famous doughnuts for this upcoming celebration! I really just want to warn all of you that you won’t be eating one or two souvganiot, but more like eight or ten! This is the tradition in Israel. If I remember properly, I ate about two a day for a full week—and yes, my stomach was basically made out of flour, butter, sugar and tasty strawberry jam. If you are a fan of jelly, don’t expect for the souvganiot to have a lot of it. That’s just how they’re made. Don’t worry though; they are still finger-licking sweets. It’s crazy to see how generous Israelis are as they hand them out, and they just can’t wait for you to eat it and get another one. And trust me; you will definitely come back for another one. 
 
 
Are you living with your parents? Roommates? Boyfriend or girlfriend? Whoever it is, be sure to bring souvganiot back home, it will make everyone’s day a little better. 
 
 
Living in Herzliya for the past year, I had the chance to taste the different souvganiot each stores gave out (yes I wasn’t lying about having two souvganiot a day). Whether powdered with sugar, chocolate or sprinkles, I was so amazed to see the variety of everywhere I went. The bakery that really stood out for me is one called ‘’Maafim Hamishpaha’’ meaning “the Family’s Bakery” in Hebrew. They have had their business for over 40 years now and are still doing excellent in terms of selling succulent pastries. The bakery, which also sells croissants, chocolates, pastries and amazing drinks, have the most delicious souvganiot for Hanukah. You’ll be able to smell them simply passing by. The moment you bite into one you will feel the tenderness of the dough and taste the sugary and honeyed flavor; it is SO good! The family definitely has magic tricks when it comes to their amazing recipes.  If you think you can discover their secret, I invite you to head over there yourself and have one or two souvganiot. That will definitely light up your entire week of Hanukah. Hag Sameach everyone! 
 
Written by Sharon Brand, Communications Student at IDC Herzliya
Read more about her Journey at her blog, brandtravels.com.
 


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